...Our Courses
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Anchovies marinated in lemon juice
Tossed Mussels
Octopus with potatoes and beans
Chef’s Mixed Sea-food
Toasted bread with little cockles
Leudo Starter (Tomato and fish-roe)

First Courses
“Soup” of Mussels and Beans
Spaghetti with fish-roe and lemon
“Sea – Breeze” Spaghetti
Spaghetti with country-style Pesto
Corzetti with a Walnut sauce

Main Courses
Gurnard with wild Fennel
Whiting with spring onions and chives
Fish of the day cooked in the oven
Fried mixture of small fish
Sliced meat cutlets with aromatic herbs

Seasonal cooked vegetables
Side salad

The bread and desserts are all home-made

Please visit our special board